Salsa morita
Ingredientes
- 10 gm Morita peppers (about 5 chiles)
- 1 Medium Roma tomato
- 1 clove garlic peeled
- 1 tbsp white onion diced
Method
- After lightly toasting the chiles on a comal or in a frying pan for one or two minutes place them in a bowl and cover with hot water. Leave for 20 minutes.
- Blend all ingredients until smooth.