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–+ servings

Chia pudding

Author: Tony Richards
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Total 10 minutes
A nutritious and delicious fruit course to serve at breakfast.
Servings 2
Course Breakfast
Cuisine Mexican

Ingredients

  • 40 g chia seeds
  • 1/2 mango approx 100 g
  • 2 tsp maple syrup
  • 1 cup milk
  • 1 tsp vanilla
  • Pinch salt

Method

  1. Blend everything but the chia seeds.
  2. Whisk the liquid well with the chia and let stand 5 minutes before whisking again to break up any lumps that might have formed.
  3. Refrigerate overnight and serve as is or with a fruit topping.

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