Habanero sauce
Ingredients
- 3 Habanero peppers
- 3 Roma tomatoes cut in half
- 2 cloves garlic peeled
- 1/4 medium onion
- 1 pinch salt
Method
- Place all the ingredients, along with a generous pinch of salt, on a large piece of aluminum foil and make a sealed packet.
- Cook at medium heat on a comal, or in a frying pan, for about 20 minutes.
- Allow to cool and place contents in a blender, blending to the consistency you like, from chunky to smooth.