Raw salsa verde
This green tomato salsa comes together in just five minutes — all the ingredients are raw.We normally make it with serrano peppers but jalapeños make a good substitute, with less heat. Or use both.
Ingredients
- 275 gm medium tomatillos (about 5) halved
- 30 gm serrano peppers (about 4) halved
- 40 gm white onion chopped
- 1 clove garlic peeled
- 1/2 cup cilantro roughly chopped
- 2 pinches salt
Instructions
- Throw everything in the blender and mix until you get the desired consistency. Add more salt as required and a sweetener if too acidic.