This green tomato salsa comes together in just five minutes — all the ingredients are raw.We normally make it with serrano peppers but jalapeños make a good substitute, with less heat. Or use both.
Cuisine Mexican
Ingredients
275gmmedium tomatillos (about 5)halved
30gmserrano peppers (about 4)halved
40gmwhite onionchopped
1clovegarlicpeeled
1/2cupcilantroroughly chopped
2pinchessalt
Method
Throw everything in the blender and mix until you get the desired consistency. Add more salt as required and a sweetener if too acidic.