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Salsa Morita

Author: Tony Richards
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Total 30 minutes
A delicious salsa made with the morita pepper, which is a dried and smoked jalapeño. 
Cuisine Mexican

Ingredients

  • 10 g Morita peppers (about 5 chiles)
  • 1 Roma tomato medium
  • 1 clove garlic
  • 1 tbsp onion diced

Method

  1. After lightly toasting the chiles on a comal or in a frying pan for one or two minutes place them in a bowl and cover with hot water. Leave for 20 minutes.
  2. Blend all ingredients until smooth.

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