Breakfast tacos at Zandoyo come with various toppings such as bacon, chorizo and chicken, all accompanied by refried beans, scrambled eggs and salsa.

A variation on our breakfast tacos. These usually come with a chicken filling and in this case are accompanied by rosemary potatoes and a jicama and watermelon salad.

We are big on tacos at Zandoyo! These are tacos dorados with a sweet potato puree topped with a fried egg and some guacamole on the side.

This compote consists of layers of stewed fruit, yogurt, granola and fresh fruit.

We like our scrambled eggs with chunks of tomato and chorizo. Here we have roasted sweet potato rounds with guacamole and some braised pork on top along with toasted seed break and hibiscus jam.

The Zandoyo mollete takes a simple dish and turns it into a meal that will keep you going all day.

Our enfrijoladas are made with either chicken or braised pork and our own bean recipe, accompanied by whatever we have on hand.

The Zandoyo fruit bowl is always fresh and always changing. We use mango, cantaloupe, watermelon, apples, papaya, pineapple and more. Here the topping is yogurt, granola and hibiscus jam.