Mix chia seeds, native to Mexico, with liquid and they develop a gelatinous coating that binds them together in a creamy pudding.
Chia pudding with mango makes a great breakfast dish
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What’s cooking at Zandoyo
Recipes by Zandoyo
Great smoky flavor in this salsa morita recipe
If you like smoke you will like our salsa morita recipe.
This salsa verde recipe makes an outstanding tomatillo sauce
There are lots of different salsa verde recipes but this is one of my all-time favorites. I made the salsa a few times before trying it at El Nene restaurant here in Puerto Escondido. It's one of the two best tomatillo salsas in town (and ours is the other!) I think...
Cook this habanero sauce in a tinfoil packet
This is one of about half a dozen house salsas that are served at the breakfast table at Zandoyo.
Some dishes from our breakfast gallery
Enmoladas with egg, mushrooms and bacon.
The Zandoyo Mollete, served here with sauteed apple and sweet potato with maple syrup.
Huevos rancheros with ham and avocado accompanied by roasted sweet potato.
Entomatadas come with a variety of fillings, such as ham, chicken or pork.
Sopes are served with various toppings. Here we have poblano peppers, chicken and chorizo.
