The guests’ kitchen is well equipped..
The swimming pool from the palapa.
Outdoor dining table seats six.
Entomatadas come with a variety of fillings, such as ham, chicken or pork.
The pool is furnished with various toys and inflatables.
The terraza is a peaceful place at night.
Masks and figurines adorn the walls.
The rooftop palapa from the pool terrace.
Guests enjoy the conversation at the breakfast table.
Mollete with poached egg, panfried potato and salad.
The guest list blackboard: who are your fellow guests and where are they from.
A selection of wines and mezcal are available at the honor bar.
Starlink satellite internet delivers a high-speed connection.
Huevos rancheros with ham and avocado accompanied by roasted sweet potato.
Bougainvilleas frame the pool area.
One of two rental cars available is a 2019 Nissan March.
A hammock in the sitting area next to the guests’ kitchen.
Assistant cook Edna Loaeza prepares molletes.
Sopes are served with various toppings. Here we have poblano peppers, chicken and chorizo.
